Strawberry-Banana Frozen Yogurt “Cupcakes” (equals 1 Yellow on 21 Day Fix) Healthy cupcakes? Ice-cream? How about a little of both, only better! These strawberry-banana cupcakes are made with fresh fruit and Greek yogurt, and just a touch of dark chocolate (for its antioxidant properties, of course!) so they’re not only good…they’re good for you. Ingredients: 3-1/2 cups nonfat plain Greek yogurt 2 Tbsp. raw honey 6 medium strawberries, pureed 1/2 medium ripe banana, pureed 36 dark chocolate morsels (about 2 Tbsp.) Preparation: Place 12 silicone baking cups on a baking sheet. Set aside. Combine yogurt and honey in a medium bowl; mix well. Place 3 Tbsp. yogurt mixture in each baking cup. Top evenly with strawberries, banana, and 2 additional Tbsp. yogurt mixture. Top each cupcake with 3 chocolate morsels. Freeze for 4 hours, or until firm. Remove from freezer 10 minutes before serving. Tip: You can make this recipe using silicone baking cups, a silicone muffin pan, or a regular muffin pan. When using the regular muffin pan, to remove cupcakes, dip the bottom of the pan in hot water for 20 seconds. Nutritional Info: 63 calories; 1 g fat; 24 mg sodium; 9 g carbs; 8 g sugar; 7 g protein Click HERE for more recipes!